2010 ZAGAT RATING  29

Tabu Three Cheese Macaroni, Forest Mushrooms,
 Red Bell Pepper, Balsamic Grilled Onion,
Apple Smoked Bacon
10

Mashed Potatoes
10

Truffled Mashed Potatoes
10

Sautéed Summer Vegetables, Daily Variety
10

Stir fry Vegetables, Baby Bok Choy, Carrots, Sugar Snap Peas,
Forest Mushrooms, Soy Ginger Essence
10



Kevin Jerrold-Jones, Executive Chef  |  Norberto Villegas Jr., Sous Chef
Michael Digiovanni, General Manager

Split Plate Charge $7Corkage Fee $30 Limit 2
20% Gratuity is added to parties of 7 or more

Reservations Recommended  | Nightly from 5:30(949) 494-7743

2010 ZAGAT RATING  29

Tabu Grill  |  2892 South Coast Highway  |   Laguna Beach, California 92651