Snake River Farms Wagyu Flat Iron, Tabu Three Cheese Macaroni,
Organic Mushrooms, Red Bell Pepper, Balsamic Grilled Red Onion,
Apple Smoked Bacon, Cabernet Veal Demi Glace
46

Sashimi Grade Hirimasa Seared Medium Rare,
 Steamed Bamboo Rice, Baby Bok Choy, Carrots, Mixed Organic Mushrooms,
Sweet and Sour Cucumber Sorbet
40

16oz Bone-in Certified Angus Rib Eye, Forbidden Rice Risotto,
 Roasted Corn, Organic Mushrooms, Apple Smoked Bacon, Fresh Horseradish,
 Gloria Tamai Farms Sweet Corn Cream
52

12 oz Snake River Farms Berkshire Pork Chop, Corn, Sugar Snap Pea, and Yam Succotash,
 Apple Smoked Bacon, Sweet Corn Grits, Agave Cream Jus
40

6 oz Snake River Farms Wagyu Filet Mignon,
Featured Wild Mushrooms, Fingerling Potatoes, Red Wine Braised Red Onions,
Passion Fruit Béarnaise, House Worcestershire
55

Sumac Rubbed Triple Chop of Colorado Lamb, Israeli Couscous, Oven Dried Strawberries, Braised Fennel, Strawberry Champagne Mint Gastrique
40

Roasted Half Organic Shelton Farms Chicken, Shiitake Midnight Moon Risotto,
Cipollini Onions, House Preserved Meyer Lemons, Roasted Chicken Pan Jus
40

Fresh Warm Water Fish, Daily Inspiration
As Quoted

Kevin Jerrold-Jones, Executive Chef    |    Norberto Villegas Jr., Sous Chef
Michael Digiovanni, General Manager

Split Plate Charge $7Corkage Fee $30 Limit 2
20% Gratuity is added to parties of 7 or more

Reservations Recommended  | Nightly from 5:30(949) 494-7743

2010 ZAGAT RATING  29