Snake River Farms Wagyu Flat Iron
three cheese macaroni, mushrooms, red bell pepper, balsamic grilled red onion, apple smoked bacon, cabernet veal demi glace | 40
Mero Sea Bass
Miso marinated, asparagus, braised salsify, bloomsdale spinach Truffle soy yuzu, sea bean salad | 44
Hawaiian Ahi Tuna
sesame wasabi rub, bamboo rice, stir fry vegetables, ginger vinaigrette | 40
14oz Prime Ribeye
mesquite smoked, bacon and brussel sprout hash, celery root puree, whiskey braised chipolini onions, horseradish butter | 46
Snake River Farms Berkshire Pork Chop
corn, snap peas, yam succotash, apple smoked bacon, sweet corn grits apple cream jus | 38
8oz Prime Filet Mignon
mushrooms, roasted chestnuts, farro cauliflower & parmesan tart, passion fruit béarnaise | 42
Chicken
organic free range chicken, midnight moon risotto pan jus | 34
kenny raponi, chef
michael digiovanni, general manager
Split plate charge $7
Connect