Our Newest Tabu….
‘Chef’s Tasting Menu’
Indulge in our Chef’s Tasting Menu Sunday through Wednesday. Enjoy 4 pre-selected courses for $29 with the option of wine pairings for an additional $10. Please note the menu changes weekly and this sample menu is intended to be a guide:
First Course
Chef’s Medley of Garden Greens or our Nightly Soup Selection
Second Course
Grilled New England Sea Scallop, Potato Puree, Beurre Blanc, Citrus Salad
Third Course
Prime Boneless Beef Short Rib, Passion Fruit Soy Braised, Stirfry Vegetables, Pineapple BBQ Sauce
Fourth Course
Chocolate Malted Semi-Freddo, Toasted Hazelnut, Nutella Powder, Raspberry Jam
Limited to parties of 6 or less. Does not include tax or gratuity. Not valid on holidays.
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