Chef Kenny Raponi, has created a selection of dishes that inspire and delight the senses using only the finest of seasonal fresh ingredients Chef blends flavors from the pacific in a subtle and intensely flavorful way.
In the open kitchen one can watch the performance unfold. There clearly is a love of meat dishes here but there are plenty of deliciously done seafood choices as well. Some standouts include the Snake River Farms Wagyu Flat Iron with three cheese macaroni, mushrooms, red bell pepper, balsamic grilled red onion, apple smoked bacon, cabernet veal demi glace; Mero Sea Bass which is marinated in miso and served with asparagus, braised salsify, bloomsdale spinach truffle soy yuzu, and sea bean salad; and Prime Boneless Short Rib with passion fruit soy braised, potato puree, stir fry vegetables, roasted pineapple bbq sauce.
Starters | Salads | Entrees | Desserts
Printable Menus: Dinner – Wine
Corkage Fee $25 Limit 2 – 20% Gratuity is added to Parties of 7 or more
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