Salads

Crab
king crab claws, blood orange, hearts of palm, snow pea and radish salad, szechwan pepper tartar sauce | 16

Vietnamese
grilled romaine, banh mi vegetables, siracha, soy vinaigrette pork rillete | 13

Baby Beet
heirloom beets, shaft blue cheese bread pudding, roasted cashews julienne apples & endive | 13